Toasted Almond Granola

• 3 cups old-fashioned oats
• 2 cups crisp rice cereal
• 1/2 cup toasted wheat germ
• 1/2 cup nonfat dry milk powder
• 1/3 cup slivered almonds
• 1/4 cup packed brown sugar
• 2 tablespoons sunflower kernels
• 1/4 teaspoon salt
• 1/2 cup orange juice
• 1/4 cup honey
• 2 teaspoons canola oil
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1 cup golden raisins
• 1 cup chopped dried apricots
• 1/2 cup dried cranberries
• Fat-free plain yogurt, optional

1. In a large bowl, combine the oats, cereal, wheat germ, milk powder, almonds, brown sugar, sunflower kernels and salt. In a saucepan, combine the orange juice, honey and oil. Heat for 3-4 minutes over medium heat until honey is dissolved. Remove from the heat; stir in the extracts. Pour over the oat mixture; stir to coat.
2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 350u0b0 for 20-25 minutes or until crisp, stirring every 10 minutes. Remove and cool completely on a wire rack. Stir in dried fruits. Store in an airtight container. Serve with yogurt if desired.

oldfashioned oats, crisp rice, toasted wheat germ, nonfat dry milk powder, almonds, brown sugar, sunflower kernels, salt, orange juice, honey, canola oil, vanilla, almond, golden raisins, apricots, cranberries, yogurt

Taken from www.tasteofhome.com/recipes/toasted-almond-granola/ (may not work)