Peanut Caramel Corn

• 8 cups air-popped popcorn
• 1/2 cup salted peanuts
• 1/2 cup packed brown sugar
• 3 tablespoons light corn syrup
• 4-1/2 teaspoons molasses
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon baking soda

1. Place popcorn and peanuts in a large bowl coated with cooking spray; set aside.
2. In a large heavy saucepan, combine the brown sugar, corn syrup,
3. molasses, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil for 2-3 minutes without stirring.
4. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well.
5. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250u0b0 for 45 minutes, stirring every 15 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container.

popcorn, peanuts, brown sugar, light corn syrup, molasses, butter, salt, vanilla, baking soda

Taken from www.tasteofhome.com/recipes/peanut-caramel-corn/ (may not work)