Holiday Brunch Casserole

• 4 cups frozen shredded hash brown potatoes, thawed
• 1 pound bulk pork sausage, cooked and drained
• 1/2 pound bacon strips, cooked and crumbled
• 1 medium green pepper, chopped
• 1 green onion, chopped
• 2 cups shredded cheddar cheese, divided
• 4 large eggs
• 3 cups 2% milk
• 1 cup reduced-fat biscuit/baking mix
• 1/2 teaspoon salt

1. In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
2. In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
3. Preheat oven to 375u0b0. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

potatoes, pork sausage, bacon, green pepper, green onion, cheddar cheese, eggs, milk, baking mix, salt

Taken from www.tasteofhome.com/recipes/holiday-brunch-casserole/ (may not work)