Sweet Potato Pie

• 7 large Sweet Potatoes
• 2 1/2 sticks of butter (unsalted)
• 3 c. sugar
• 2 Tbsp. vanilla extract
• 2 tsp. lemon extract
• 1 3/4 tsp. nutmeg
• 3/4 tsp. cinnamon
• 4 eggs
• 1 can condensed milk
• 1 c. evaporated milk
• 4 Deep Dish Pie Crust (make them or buy them)
• 2 Tbsp. cornstarch

1. Preheat oven to 350u0b0.
2. Boil sweet potatoes until a fork inserts easily into them.
3. Put sugar, extracts, and butter in a large bowl. Pour hot water off the potatoes and add cold water.
4. Peel the potatoes while warm.
5. Place the potatoes in the bowl with the sugar mixture.
6. With an electric mixer, mix for about 5 to 6 minutes, rinsing the mixer blades every minute or so to remove the strings from the potatoes.tThis will make a better textured pie.)
7. Add the milk, nutmeg, cinnamon, eggs, cornstarch and condensed milk; mix for 2 to 4 minutes more.
8. Fill the pie shells.tlace pies on a cookie sheet and cook for 50 minutes or until firm.
9. Let cool and eat.

sweet potatoes, butter, sugar, vanilla extract, lemon extract, nutmeg, cinnamon, eggs, condensed milk, milk, pie crust, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=75174 (may not work)