Savory Beef Brisket

• 1 fresh beef brisket (5 to 6 pounds)
• 2 teaspoons all-purpose flour
• 1/4 to 1/2 teaspoon coarsely ground pepper
• 1/4 cup vegetable oil
• 8 small onions, sliced and separated into rings
• 2 tablespoons tomato paste
• 1-1/2 teaspoons coarse salt
• 2 garlic cloves, peeled and quartered
• 2 pounds carrots, cut into 1-inch pieces

1. Lightly dust brisket with flour; sprinkle with pepper. In a Dutch oven, brown brisket in oil on broth sides over medium-high heat. Remove and keep warm. In the drippings, saute onions until golden brown, about 15 minutes. Return meat to pan. Combine tomato paste, salt and garlic; spoon over meat.
2. Cover and bake at 375u0b0 for 1-1/2 hours. Slice meat across the grain; return to pan, overlapping slices. Add carrots. Cover and bake 1-1/4 to 1-3/4 hours longer or until meat is tender.

fresh beef brisket, flour, ground pepper, vegetable oil, onions, tomato paste, coarse salt, garlic, carrots

Taken from www.tasteofhome.com/recipes/savory-beef-brisket/ (may not work)