Pepperoni Provolone Pizzas

• 1 can (13.8 ounces) refrigerated pizza crust
• 2 teaspoons olive oil
• 2/3 cup pizza sauce
• 1/2 cup prepared pesto
• 3 ounces sliced turkey pepperoni
• 1 large tomato, thinly sliced
• 3 cups shredded provolone cheese

1. Divide dough in half. On a lightly floured surface, roll each portion into a 12x10-in. rectangle.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned.
3. Remove from grill. Top the grilled side of each pizza with pizza sauce, pesto, pepperoni, tomato and cheese. Return to grill. Cover and cook each pizza for 4-5 minutes or until the bottom is lightly browned and cheese is melted.

crust, olive oil, pizza sauce, pesto, turkey pepperoni, tomato, provolone cheese

Taken from www.tasteofhome.com/recipes/pepperoni-provolone-pizzas/ (may not work)