Cookie Dough Brownies

• 4 large eggs
• 1 cup canola oil
• 2 cups sugar
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts, optional
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 2 tablespoons 2% milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup (6 ounces) semisweet chocolate chips
• 1 tablespoon shortening
• 3/4 cup chopped walnuts

1. Preheat oven to 350u0b0. In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts if desired.
2. Pour into a greased
3. . Bake 30 minutes or until a toothpick insert in center comes out with moist crumbs. Cool completely.
4. For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm.
5. For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.

eggs, canola oil, sugar, vanilla, flour, baking cocoa, salt, walnuts, butter, brown sugar, sugar, milk, vanilla, flour, chocolate chips, shortening, walnuts

Taken from www.tasteofhome.com/recipes/cookie-dough-brownies/ (may not work)