Grilled Apple Crisp

• 10 cups thinly sliced peeled tart apples (about 8 medium)
• 1 cup old-fashioned oats
• 1 cup packed brown sugar
• 1/4 cup all-purpose flour
• 3 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup cold butter, cubed
• Vanilla ice cream, optional

1. Place the apple slices on a double thickness of heavy-duty foil (about 24x12 in.). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples.
2. Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Serve warm with ice cream if desired.

apples, oldfashioned oats, brown sugar, allpurpose, ground cinnamon, ground nutmeg, ground cloves, cold butter, vanilla ice cream

Taken from www.tasteofhome.com/recipes/grilled-apple-crisp/ (may not work)