Tuscan Pork Wraps

• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon pepper, divided
• 1/4 teaspoon salt
• 1/2 pound pork tenderloin
• 1/2 cup balsamic vinegar
• 1 tablespoon brown sugar
• 2 flour tortillas (8 inches)
• 4 teaspoons Dijon mustard
• 2 romaine leaves
• 1 small red onion, sliced

1. In a small bowl, combine the garlic powder, oregano, coriander, 1/4 teaspoon pepper and salt; rub over pork. Grill pork, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 160u0b0.
2. Meanwhile, in a small saucepan, combine the vinegar, brown sugar and remaining pepper. Bring to a boil; cook until liquid is reduced by half. Brush 2 tablespoons sauce mixture over pork; cut into thin strips.
3. Spread tortillas with mustard. Layer with the lettuce, pork and onion. Drizzle with remaining sauce. Fold in edges of tortilla and roll up.

garlic, oregano, ground coriander, pepper, salt, pork tenderloin, balsamic vinegar, brown sugar, flour tortillas, mustard, romaine leaves, red onion

Taken from www.tasteofhome.com/recipes/tuscan-pork-wraps/ (may not work)