Summer Berry Pie

• 1-1/2 cups sugar
• 6 tablespoons cornstarch
• 3 cups cold water
• 2 packages (3 ounces each) raspberry or strawberry gelatin
• 2 cups fresh blueberries
• 2 cups sliced fresh strawberries
• 2 cups fresh raspberries
• 2 graham cracker crusts (9 inches)
• 4 cups whipped topping
• Fresh mint and additional sliced strawberries

1. In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken.
2. Stir in the berries. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries.

sugar, cornstarch, cold water, raspberry, fresh blueberries, fresh strawberries, fresh raspberries, graham cracker crusts, whipped topping, mint

Taken from www.tasteofhome.com/recipes/summer-berry-pie/ (may not work)