Ham & Swiss Braids

• 3/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/8 teaspoon hot pepper sauce
• 2 cups chopped fully cooked ham (about 10 ounces)
• 1 cup shredded Swiss cheese or crumbled goat cheese
• 1 cup chopped fresh broccoli florets
• 1 cup chopped fresh spinach
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 large egg white, lightly beaten

1. Preheat oven to 375u0b0. For filling, mix first four ingredients; stir in ham, cheese and vegetables.
2. Unroll one tube of crescent dough onto an ungreased
3. ; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling.
4. Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.

mayonnaise, mustard, honey, hot pepper, fully cooked ham, swiss cheese, fresh broccoli, fresh spinach, crescent rolls, egg white

Taken from www.tasteofhome.com/recipes/ham-swiss-braids/ (may not work)