Spaghetti With Ham (Or Turkey) Primavera

• 1 (10 oz.) pkg. spaghetti
• 6 oz. ham or turkey, cut in strips
• 3 c. broccoli florets
• 1 Tbsp. olive oil
• 2 cloves garlic
• 2 c. sliced mushrooms
• 1 red bell pepper, cut in chunks
• 1 Tbsp. cornstarch
• 1 c. chicken broth
• 1 c. Parmesan cheese
• 2 tsp. basil

1. Cook spaghetti and drain.
2. Steam broccoli.
3. In a frying pan, saute garlic, mushrooms and bell pepper in olive oil.
4. After 2 to 3 minutes, add ham.
5. In small saucepan over medium heat, combine cornstarch with chicken broth; mix until cornstarch dissolves. Reduce heat, stirring constantly, until thickened.
6. Toss broccoli, pasta, vegetables, ham and basil.
7. Sprinkle Parmesan cheese on top.
8. Makes 6 servings.

spaghetti, ham, broccoli florets, olive oil, garlic, mushrooms, red bell pepper, cornstarch, chicken broth, parmesan cheese, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366848 (may not work)