Tomato Soup With Cheese Tortellini

• 1 large onion, chopped
• 1 tablespoon butter
• 2 pounds plum tomatoes, seeded and quartered
• 3 cups reduced-sodium chicken broth or vegetable broth
• 1 can (8 ounces) tomato sauce
• 1 tablespoon minced fresh basil
• 1/4 teaspoon salt
• Dash pepper
• 1 cup dried cheese tortellini
• 1/3 cup shredded Parmesan cheese

1. In a large saucepan, saute onion in butter until tender. Add the tomatoes, broth, tomato sauce, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly.
2. Cook tortellini according to package directions; drain well and set aside. In a blender, cover and process soup in batches until smooth. Return to the saucepan; add tortellini and heat through. Garnish with cheese.

onion, butter, tomatoes, chicken broth, tomato sauce, fresh basil, salt, pepper, dried cheese tortellini, parmesan cheese

Taken from www.tasteofhome.com/recipes/tomato-soup-with-cheese-tortellini/ (may not work)