Raspberry Cream Sugar Cookies

• 1/2 cup white baking chips
• 1/4 cup heavy whipping cream
• 6 ounces cream cheese, softened
• 1/4 cup red raspberry preserves
• 1 package sugar cookie mix
• 1/2 cup butter, softened
• 1 large egg

1. Preheat oven to 350u0b0. In a microwave, melt baking chips with cream; stir until smooth. In a large bowl, beat cream cheese and preserves until blended. Add melted baking chip mixture; beat until smooth. Refrigerate until assembling.
2. In a large bowl, mix cookie mix, butter and egg until blended. Shape into 1-in. balls; place 2 in. apart on ungreased
3. . Bake 7-9 minutes or until edges are light brown. Cool on pans 5 minutes. Remove to wire racks to cool completely.
4. Spread 1 tablespoon filling on the bottoms of half of the cookies; cover with remaining cookies. Refrigerate in an airtight container.

white baking chips, heavy whipping cream, cream cheese, red raspberry preserves, sugar cookie, butter, egg

Taken from www.tasteofhome.com/recipes/raspberry-cream-sugar-cookies/ (may not work)