Peanut Butter Chicken Tenders

• 1/4 cup water
• 1/4 cup creamy peanut butter
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 tablespoon reduced-sodium soy sauce
• 2 garlic cloves, minced
• 1/2 teaspoon minced fresh gingerroot
• 2 boneless skinless chicken breast halves (6 ounces each)
• 1 cup shredded red cabbage
• 1 tablespoon finely chopped celery
• 1 tablespoon sunflower kernels

1. In a small saucepan, combine the first eight ingredients. Cook and stir over medium-high heat for 3 minutes or until smooth. Remove from the heat; set aside 2 tablespoons sauce for serving.
2. Slice chicken lengthwise into 1-in. strips; thread onto metal or soaked wooden skewers. Grill, uncovered, over medium-high heat or broil 6 in. from the heat for 2 minutes; turn and brush with remaining sauce. Continue turning and basting for 4-6 minutes or until no longer pink.
3. Place cabbage on a serving plate; top with skewers. Sprinkle with celery and sunflower kernels. Serve with reserved sauce.

water, peanut butter, brown sugar, lemon juice, lime juice, soy sauce, garlic, fresh gingerroot, chicken, red cabbage, celery, sunflower kernels

Taken from www.tasteofhome.com/recipes/peanut-butter-chicken-tenders/ (may not work)