Curry-Cheese Potato Bites

• 2 pounds small red potatoes, halved
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup spreadable garden vegetable cream cheese
• 3/4 cup shredded Swiss cheese, divided
• 2 tablespoons 2% milk
• 1 teaspoon green curry paste
• 6 bacon strips, cooked and crumbled

1. In a large bowl, toss potatoes with oil, salt and pepper. Transfer to a greased
2. . Bake at 450u0b0 for 25-30 minutes or until tender.
3. When cool enough to handle, cut a thin slice off the bottom of each potato, if necessary, to sit flat. Cut a thin slice off the top of each potato and discard. Scoop out potato pulp, leaving thin shells.
4. In a small bowl, mash the pulp with cream cheese, 1/4 cup Swiss cheese, milk and curry paste. Spoon into potato shells. Sprinkle with bacon and remaining Swiss cheese. Return to
5. . Bake at 375u0b0 for 8-10 minutes or until heated through.

red potatoes, olive oil, salt, pepper, spreadable garden vegetable cream cheese, swiss cheese, milk, green curry, bacon

Taken from www.tasteofhome.com/recipes/curry-cheese-potato-bites/ (may not work)