Shrimp Spread

• 1 envelope Knox gelatine
• 1/2 c. cold water
• 1 can tomato soup
• 1 large pkg. cream cheese
• 1 c. mayonnaise or salad dressing
• 2 cans shrimp, shredded
• 1 large onion (1 c.)
• 2 stalks celery (1 c.)
• 3 Tbsp. sweet pepper flakes
• 1/4 c. chives
• 2 Tbsp. horseradish
• 1 tsp. garlic
• 1 tsp. basil
• 1 tsp. parsley flakes

1. Dissolve 1 envelope Knox gelatine in 1/2 cup cold water.
2. Stir in 1 cup very hot tomato soup (off stove, do not add water to soup) until gelatine is completely dissolved.
3. Stir in rest of ingredients.
4. Pour into mold and refrigerate overnight.
5. Sprinkle with paprika after removing from mold onto serving plate.
6. Use various types of crackers: wheat, rye, etc. and enjoy.

gelatine, cold water, tomato soup, cream cheese, mayonnaise, shrimp, onion, stalks celery, sweet pepper, chives, horseradish, garlic, basil, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=280099 (may not work)