Apple Pear Cake

• 2 cups shredded peeled tart apples
• 2 cups shredded peeled pears
• 2 cups sugar
• 1-1/4 cups canola oil
• 1 cup raisins
• 1 cup chopped pecans
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 ounces cream cheese, softened
• 3 cups confectioners' sugar
• 1/4 cup butter, softened
• 2 tablespoons whole milk
• 1/2 teaspoon vanilla extract

1. In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture.
2. Pour into a greased
3. . Bake at 325u0b0 for 1 hour or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.

tart apples, sugar, canola oil, raisins, pecans, eggs, vanilla, allpurpose, baking soda, ground cinnamon, ground nutmeg, salt, cream cheese, sugar, butter, milk, vanilla

Taken from www.tasteofhome.com/recipes/apple-pear-cake/ (may not work)