Cajun Beef And Beans

• 3 pounds ground beef
• 2 medium onions, chopped
• 2 medium green peppers, chopped
• 3 celery ribs, chopped
• 3 tablespoons Cajun seasoning
• 2 tablespoons chili powder
• 1/2 teaspoon pepper
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• Hot cooked rice

1. In a Dutch oven, cook the beef, onions, peppers and celery over medium heat until meat is no longer pink; drain. Stir in the Cajun seasoning, chili powder and pepper; cook 2 minutes longer.
2. Save 4 cups for

   ground beef, onions, green peppers, celery, cajun seasoning, chili powder, pepper, kidney beans, tomatoes, tomato soup, rice

   Taken from www.tasteofhome.com/recipes/cajun-beef-and-beans/ (may not work)