Bacon-Chicken Sandwiches

• 4 boneless skinless chicken breast halves (5 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons canola oil
• 4 tomato slices
• 4 slices process Swiss cheese
• 1/4 cup mango chutney
• 3 tablespoons mayonnaise
• 4 kaiser rolls, split and toasted
• 1 cup fresh baby spinach
• 8 slices ready-to-serve fully cooked bacon, warmed

1. Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted.
2. Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.

chicken breast halves, salt, pepper, canola oil, tomato slices, swiss cheese, mango, mayonnaise, kaiser rolls, baby spinach, ready

Taken from www.tasteofhome.com/recipes/bacon-chicken-sandwiches/ (may not work)