Fabulous Fajitas

• 1-1/2 pounds beef top sirloin steak, cut into thin strips
• 2 tablespoons canola oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1-1/2 teaspoons ground cumin
• 1 teaspoon seasoned salt
• 1/2 teaspoon chili powder
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1 large sweet red pepper, julienned
• 1 large onion, julienned
• 8 mini flour tortillas (5 inches)
• Optional toppings: shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado

1. In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes.
2. Cover and cook on high until meat is almost tender, 2 hours. Add red pepper and onion; cover and cook until meat and vegetables are tender, 1 hour.
3. Warm tortillas according to package directions; spoon beef and vegetables down the center. Top as desired.

beef, canola oil, lemon juice, garlic, ground cumin, salt, chili powder, red pepper, sweet red pepper, onion, flour tortillas, cheddar cheese

Taken from www.tasteofhome.com/recipes/fabulous-fajitas/ (may not work)