Monte Cristos

• 1/4 cup mayonnaise
• 2 teaspoons Thousand Island salad dressing
• 1 teaspoon Dijon mustard
• 8 slices white bread
• 1/4 pound thinly sliced deli turkey
• 1/4 pound thinly sliced deli ham
• 4 slices Swiss cheese
• 2 eggs, beaten
• 1 cup half-and-half cream
• 1/4 teaspoon ground mustard
• 2 tablespoons butter
• 1/4 cup strawberry preserves

1. In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over one side of each slice of bread. On four slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture.
2. On a griddle or large skillet, melt butter. Toast sandwiches over medium heat for 2-3 minutes on each side or until bread is golden brown. Serve with preserves.

mayonnaise, salad dressing, mustard, white bread, deli turkey, deli ham, swiss cheese, eggs, cream, ground mustard, butter, strawberry preserves

Taken from www.tasteofhome.com/recipes/monte-cristos/ (may not work)