Veggie Party Pizza

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup fat-free milk
• 1/4 cup plus1 tablespoon canola oil, divided
• 3 cups 2% cottage cheese
• 1 envelope ranch salad dressing mix
• 1/2 cup fat-free mayonnaise
• 1/4 cup fat-free milk
• 1-1/2 cups chopped fresh broccoli
• 1-1/2 cups chopped fresh cauliflower
• 1/2 cup chopped celery
• 1/3 cup shredded carrot
• 1/4 cup chopped onion
• 2 cups shredded part-skim mozzarella cheese
• Sliced ripe olives, drained, optional

1. For crust, combine the flour, baking powder and salt. Add milk and 1/4 cup oil; mix well. Shape into a ball; knead 10 times.
2. Press onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan. Prick with fork; brush with remaining oil. Bake at 425u0b0 for 12-14 minutes or until edges are lightly browned. Cool.
3. In a small bowl, combine the cottage cheese, ranch dressing mix, mayonnaise and milk; spread over crust. Sprinkle with vegetables and cheese. Garnish with olives if desired. Refrigerate until serving.

flour, baking powder, salt, milk, cottage cheese, salad dressing, mayonnaise, milk, fresh broccoli, fresh cauliflower, celery, shredded carrot, onion, mozzarella cheese, olives

Taken from www.tasteofhome.com/recipes/veggie-party-pizza/ (may not work)