Salisbury Sauerbraten

• 1 can (10-1/2 ounces) beef gravy, divided
• 1/3 cup dry bread crumbs
• 1 tablespoon finely chopped onion
• 1/4 teaspoon grated lemon zest
• 1/2 teaspoon ground ginger
• 1 pound lean ground beef
• 1 can (16 ounces) whole potatoes, drained
• 1/4 cup finely crushed gingersnaps
• 1 tablespoon brown sugar
• 2 tablespoons red wine vinegar

1. In a bowl, combine 1/3 cup gravy, bread crumbs, onion, lemon zest and ginger. Crumble beef over mixture and mix well. Shape into four loaves. Place in an 11x7-in. baking dish.
2. Bake, uncovered, at 350u0b0 for 20 minutes. Drain fat. Arrange potatoes around loaves. Combine remaining gravy with gingersnaps, brown sugar and vinegar. Pour over meat and potatoes. Cover and bake 25-35 minutes longer or until bubbly.

beef gravy, bread crumbs, onion, lemon zest, ground ginger, ground beef, potatoes, gingersnaps, brown sugar, red wine vinegar

Taken from www.tasteofhome.com/recipes/salisbury-sauerbraten/ (may not work)