Meaty Manicotti

• 1 lb. ground beef or ground turkey
• 1/4 c. chopped onion
• 1 clove mashed garlic
• 1 can chopped spinach, drained
• 3/4 c. cottage cheese
• 2 eggs, beaten
• 12 cooked manicotti shells
• 1 jar or can spaghetti sauce
• 1/2 c. grated Parmesan cheese
• 1 c. shredded Mozzarella cheese

1. Preheat oven to 350u0b0.
2. Lightly grease 13 x 9-inch baking pan; set aside.
3. Brown ground beef in medium skillet over medium-high heat.
4. Add onion and garlic.
5. Saute 3 to 4 minutes.
6. Drain off excess fat.
7. Remove from heat and add spinach, cottage cheese, eggs, salt and pepper (to taste).
8. Stir until well mixed.
9. Fill each shell with 1/4 cup meat mixture.
10. Place filled shells in prepared baking pan. Pour spaghetti sauce evenly over filled shells.
11. Sprinkle Parmesan, then Mozzarella, over all.
12. Bake 30 minutes.

ground beef, onion, clove mashed garlic, chopped spinach, cottage cheese, eggs, shells, spaghetti sauce, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=886869 (may not work)