Toasted Zippy Beef Sandwiches

• 1/4 cup mayonnaise
• 4-1/2 teaspoons Western salad dressing
• 1 tablespoon prepared horseradish
• 4 whole wheat sandwich buns, split
• 1/2 pound sliced deli roast beef
• 4 slices provolone cheese
• 4 slices Swiss cheese
• 4 slices tomato
• 4 slices onion
• 1 small sweet yellow pepper, sliced
• 4 large lettuce leaves

1. In a small bowl, combine the mayonnaise, salad dressing and horseradish; set aside. Place bun bottoms cut side up on an ungreased
2. ; top with beef and cheeses. Broil 4 in. from the heat for 4-5 minutes or until cheese is melted.
3. Place bun tops cut side up on another
4. . Broil for 1-2 minutes or until golden brown. Meanwhile, layer with tomato, onion, yellow pepper and lettuce on sandwiches. Spread mayonnaise mixture over bun tops; place over lettuce.

mayonnaise, salad dressing, horseradish, whole wheat sandwich buns, deli roast beef, provolone cheese, swiss cheese, tomato, onion, sweet yellow pepper, lettuce leaves

Taken from www.tasteofhome.com/recipes/toasted-zippy-beef-sandwiches/ (may not work)