Carolina-Style Pork Barbecue

• 1 boneless pork shoulder butt roast (4 to 5 pounds)
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 2 medium onions, quartered
• 3/4 cup cider vinegar
• 4 teaspoons Worcestershire sauce
• 1 tablespoon sugar
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon garlic salt
• 1 teaspoon ground mustard
• 1/2 teaspoon cayenne pepper
• 14 hamburger buns, split
• 1-3/4 pounds deli coleslaw

1. Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker.
2. In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender.
3. Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.

pork shoulder butt roast, brown sugar, salt, paprika, pepper, onions, cider vinegar, worcestershire sauce, sugar, red pepper, garlic salt, ground mustard, cayenne pepper, buns, deli

Taken from www.tasteofhome.com/recipes/carolina-style-pork-barbecue/ (may not work)