Oniony Wheat Biscuits

• 1 tablespoon butter
• 2 teaspoons brown sugar
• 1 sweet onion, halved and thinly sliced
• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 3/4 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3 tablespoons cold butter
• 1 large egg, room temperature
• 1 cup plain yogurt

1. In a
2. coated with cooking spray, melt butter. Stir in brown sugar until blended; add onion. Cook over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Set aside.
3. In a large bowl, combine the flours, brown sugar, baking powder, sage, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine egg and yogurt; stir into crumb mixture just until combined (dough will be sticky). Stir in a third of the onion mixture.
4. Drop by 1/4 cupfuls 2 in. apart onto a
5. coated with cooking spray. Gently press remaining onion mixture onto dough. Bake at 425u0b0 for 10-15 minutes or until golden brown. Serve warm.

butter, brown sugar, sweet onion, flour, whole wheat flour, brown sugar, baking powder, sage, salt, baking soda, cold butter, egg, plain yogurt

Taken from www.tasteofhome.com/recipes/oniony-wheat-biscuits/ (may not work)