Cranberry Cherry Salad

• 1 can (14-1/2 ounces) pitted tart red cherries
• 1 package (3 ounces) cherry gelatin
• 1 can (8 ounces) jellied cranberry sauce
• 1 package (3 ounces) lemon gelatin
• 1 cup boiling water
• 3 ounces cream cheese, softened
• 1/3 cup mayonnaise
• 1 can (8 ounces) crushed pineapple, undrained
• 1/2 cup heavy whipping cream, whipped
• 1 cup miniature marshmallows

1. Drain cherries, reserving juice; set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11x7-in. dish. Refrigerate until firm.
2. In a bowl, dissolve lemon gelatin in boiling water. In a small bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth. Stir in pineapple.
3. Refrigerate until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.

red cherries, cherry gelatin, cranberry sauce, lemon gelatin, boiling water, cream cheese, mayonnaise, pineapple, heavy whipping cream, marshmallows

Taken from www.tasteofhome.com/recipes/cranberry-cherry-salad/ (may not work)