Wonton Sundaes

• 24 wonton wrappers
• Refrigerated butter-flavored spray
• 1 tablespoon plus 1/4 cup sugar, divided
• 1 teaspoon ground cinnamon
• 1 package (8 ounces) reduced-fat cream cheese
• 1 teaspoon vanilla extract
• 1/4 cup miniature semisweet chocolate chips
• 1/4 cup chopped pecans
• 24 maraschino cherries with stems

1. Place wonton wrappers on a work surface; spritz with butter-flavored spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over wrappers. Press into miniature muffin cups coated with cooking spray.
2. Bake at 350u0b0 for 4-5 minutes or until lightly browned. Immediately remove wonton cups to an ungreased
3. . Bake 2-3 minutes longer or until bottoms of cups are lightly browned. Remove to a wire rack to cool completely.
4. In a small bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.

wonton wrappers, butter, sugar, ground cinnamon, cream cheese, vanilla, chocolate chips, pecans, maraschino cherries

Taken from www.tasteofhome.com/recipes/wonton-sundaes/ (may not work)