Holiday Green Bean Bake

• 6 cups frozen cut green beans, thawed
• 1 cup cubed fully cooked ham
• 3 tablespoons butter, divided
• 1 tablespoon all-purpose flour
• 1/2 cup 2% milk
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 4 ounces process cheese (Velveeta), cubed
• 1 jar (4 ounces) diced pimientos, drained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup dry bread crumbs

1. In a large bowl, combine the beans and ham; set aside. In a large saucepan, melt 1 tablespoon butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; add the soup, cheese, pimientos, Worcestershire sauce, salt and pepper. Cook and stir until cheese is melted. Pour over bean mixture; toss to coat.
2. Transfer to a greased 2-qt. baking dish. Bake, uncovered at 350u0b0 for 40 minutes, stirring twice. Melt the remaining butter; toss with bread crumbs. Sprinkle over top. Bake 10-15 minutes longer or until golden brown.

green beans, butter, flour, milk, condensed cream, process cheese, pimientos, worcestershire sauce, salt, pepper, bread crumbs

Taken from www.tasteofhome.com/recipes/holiday-green-bean-bake/ (may not work)