Small-Batch Dipped Vanillas

• 1/4 cup butter, softened
• 1/4 cup ground almonds
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 ounce semisweet chocolate
• 1/4 teaspoon shortening
• Assorted sprinkles

1. In a small bowl, beat the butter, almonds, sugar and vanilla until blended. Gradually add flour and cornstarch; mix well. Roll into 1-in. balls; shape into crescents and place on greased
2. .
3. Bake at 375u0b0 for 8-10 minutes or until lightly browned. Cool completely on wire rack.
4. Melt chocolate and shortening in a microwave; stir until smooth. Dip one end of each crescent into chocolate; decorate with sprinkles as desired. Place on waxed paper-lined
5. . Refrigerate for 30 minutes or until set. Store in an airtight container.

butter, ground almonds, sugar, vanilla, allpurpose, cornstarch, chocolate, shortening, sprinkles

Taken from www.tasteofhome.com/recipes/small-batch-dipped-vanillas/ (may not work)