Rhubarb Strawberry Cobbler

  1. Preheat oven to 425u0b0. In a large bowl, mix sugar and flour. Add fruit; toss to coat. Transfer to a greased 11x7-in. baking dish. Dot with butter.
  2. For crust, in a bowl, mix flour and salt. In another bowl, whisk oil and water; add to flour mixture, stirring with a fork until a dough is formed (dough will be sticky).
  3. Roll dough between two pieces of waxed paper into an 11x7-in. rectangle. Remove top piece of waxed paper; invert rectangle over filling. Gently peel off waxed paper. Brush pastry with milk; sprinkle with sugar.
  4. Bake 40-50 minutes or until golden brown. If desired, serve with ice cream.

sugar, flour, frozen rhubarb, strawberries, butter, flour, salt, canola oil, water, milk, sugar, vanilla ice cream

Taken from www.tasteofhome.com/recipes/rhubarb-strawberry-cobbler/ (may not work)

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