Corned Beef Rye Bread

• 1 cup water (70u0b0 to 80u0b0)
• 1/4 cup molasses
• 2 tablespoons butter, softened
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 to 1 teaspoon caraway seeds
• 2-1/4 cups bread flour
• 1-1/4 cups rye flour
• 2 teaspoons active dry yeast
• 1/2 cup shredded Swiss cheese
• 1 package (2-1/2 ounces) deli corned beef, chopped

1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. Just before the final kneading (your machine may audibly signal this), add the Swiss cheese and corned beef. Refrigerate leftovers.

water, molasses, butter, sugar, salt, caraway seeds, bread flour, rye flour, active dry yeast, swiss cheese, deli

Taken from www.tasteofhome.com/recipes/corned-beef-rye-bread/ (may not work)