Marinated Turkey Tenderloins

• 1/4 cup canola oil
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup reduced-sodium teriyaki sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 2 teaspoons coarsely ground pepper
• 1-1/2 teaspoons dried parsley flakes
• 1-1/2 teaspoons dried basil
• 1/2 teaspoon onion powder
• 2 pounds turkey breast tenderloins

1. In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 170u0b0, basting frequently with reserved marinade.

canola oil, soy sauce, teriyaki sauce, red wine vinegar, lime juice, mustard, garlic, ground pepper, parsley flakes, basil, onion powder, turkey breast tenderloins

Taken from www.tasteofhome.com/recipes/marinated-turkey-tenderloins/ (may not work)