Sand Art Brownies

• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/3 cup baking cocoa
• 2/3 cup sugar
• 2/3 cup packed brown sugar
• 1/2 cup semisweet chocolate chips
• 1/2 cup milk chocolate M&M's
• 3 large eggs, room temperature
• 2/3 cup vegetable oil
• 1 teaspoon vanilla extract

1. Combine flour, salt and baking powder. In a 1-qt. glass container, layer flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool, dry place up to 6 months.
2. 1 batch (about 4 cups total).
3. Preheat oven to 350u0b0. Beat eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake until center is set, 26-28 minutes (do not overbake). Cool on a wire rack.

flour, salt, baking powder, baking cocoa, sugar, brown sugar, chocolate chips, milk chocolate, eggs, vegetable oil, vanilla

Taken from www.tasteofhome.com/recipes/sand-art-brownies/ (may not work)