Orange Couscous

• 1 cup orange juice
• 1 cup water
• 1 teaspoon ground cumin
• 1 package (10 ounces) couscous
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 tablespoons reduced-sodium soy sauce
• 1/4 cup minced fresh cilantro
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 2 tablespoons minced chives
• 1 teaspoon minced fresh gingerroot
• 1/4 teaspoon salt
• 1 can (11 ounces) mandarin oranges, drained
• 1/4 cup slivered almonds, toasted

1. In a large saucepan, bring orange juice, water and cumin to a boil. Stir in couscous; remove from the heat. Cover and let stand for 5 minutes or until liquid is absorbed; fluff with a fork.
2. Transfer to a large bowl; cool.
3. In a small bowl, whisk the oil, lime juice and soy sauce. Stir in the cilantro, basil, chives, ginger and salt. Pour over couscous and toss to coat. Add oranges and almonds; toss gently. Refrigerate until serving.

orange juice, water, ground cumin, couscous, olive oil, lime juice, soy sauce, fresh cilantro, fresh basil, chives, fresh gingerroot, salt, mandarin oranges, slivered almonds

Taken from www.tasteofhome.com/recipes/orange-couscous/ (may not work)