Chicken Chiles Rellenos Strata

• 6 cups cubed French bread (about 6 ounces)
• 2 cans (4 ounces each) chopped green chiles
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded cooked chicken
• 12 large eggs
• 1-1/2 cups 2% milk
• 2 teaspoons baking powder
• 1 teaspoon garlic salt
• 1 cup shredded cheddar cheese
• Salsa

1. In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, chiles, Monterey Jack cheese and chicken. Repeat layers.
2. In a large bowl, whisk eggs, milk, baking powder and garlic salt until blended. Pour over layers. Sprinkle with cheddar cheese. Refrigerate, covered, overnight.
3. Preheat oven to 350u0b0. Remove strata from refrigerator while oven heats. Bake, uncovered, 35-40 minutes or until puffed and golden at edges. Let stand 10 minutes before serving. Serve with salsa.

bread, green chiles, shredded monterey, chicken, eggs, milk, baking powder, garlic salt, cheddar cheese, salsa

Taken from www.tasteofhome.com/recipes/chicken-chiles-rellenos-strata/ (may not work)