Chicken Sliders With Sesame Slaw

• 1 medium onion, coarsely chopped
• 3 pounds boneless skinless chicken thighs
• 1/2 cup ketchup
• 1/4 cup reduced-sodium teriyaki sauce
• 2 tablespoons dry sherry or reduced-sodium chicken broth
• 2 tablespoons minced fresh gingerroot
• 1/2 teaspoon salt
• 1/4 cup mayonnaise
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon Sriracha chili sauce
• 3 cups coleslaw mix
• 1/3 cup dried cherries or cranberries
• 2 tablespoons minced fresh cilantro
• 20 slider buns or dinner rolls, split

1. Place onion and chicken in a 4-qt. slow cooker. In a small bowl, mix ketchup, teriyaki sauce, sherry, ginger and salt. Pour over chicken. Cook, covered, on low until a thermometer reads 170u0b0, 6-7 hours.
2. Remove chicken; cool slightly. Skim fat from cooking juices. Shred chicken with 2 forks. Return chicken to slow cooker. Meanwhile, in a small bowl, whisk mayonnaise, vinegar, sesame oil and chili sauce until blended. Stir in coleslaw mix, cherries and cilantro. Using a slotted spoon, place 1/4 cup chicken mixture on each bun bottom; top with about 2 tablespoons slaw. Replace tops.

onion, chicken thighs, ketchup, teriyaki sauce, sherry, fresh gingerroot, salt, mayonnaise, rice wine vinegar, sesame oil, chili sauce, coleslaw mix, cherries, fresh cilantro, buns

Taken from www.tasteofhome.com/recipes/chicken-sliders-with-sesame-slaw/ (may not work)