Mustard-Glazed Pork Roast

• 1 boneless rolled pork loin roast (3 to 4 pounds), trimmed
• 1 garlic clove, peeled and cut into lengthwise strips
• 1 bottle (8 ounces) Italian salad dressing
• 1/4 cup red wine vinegar
• 1/4 teaspoon onion salt
• Salt and pepper to taste
• 1/4 cup apricot preserves
• 1/4 cup prepared mustard
• 2 tablespoons brown sugar
• 2 tablespoons butter, melted

1. Cut slits in top of roast and insert garlic strips. Place roast in a large resealable bag; add salad dressing and vinegar. Seal bag and refrigerate overnight.
2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Season with onion salt, salt and pepper.
3. Bake, uncovered, at 325u0b0 for 1-3/4 to 2 hours or until thermometer reads 160u0b0. Combine the preserves, mustard, brown sugar and butter; brush over roast during the last 15 minutes of baking.

rolled pork, garlic, italian salad dressing, red wine vinegar, onion salt, salt, apricot preserves, prepared mustard, brown sugar, butter

Taken from www.tasteofhome.com/recipes/mustard-glazed-pork-roast/ (may not work)