Lasagna(Makes 2 Pans)

• 1 lb. sausage (mild)
• 1 lb. ground beef
• 1 clove garlic or 1/8 tsp. garlic powder
• 1 Tbsp. parsley flakes
• 1 tsp. basil
• 1 1/2 tsp. salt
• 1 large can tomatoes
• 2 (6 oz.) cans tomato paste
• 12 to 15 lasagna noodles
• 3 c. cottage cheese
• 2 beaten eggs
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/8 c. parsley flakes
• 1/2 c. Parmesan cheese
• 1 lb. Mozzarella cheese, sliced thin

1. Brown meat slowly.
2. Spoon off excess fat.
3. Add next 6 ingredients.
4. Simmer, uncovered, about 30 minutes, stirring occasionally.
5. Cook noodles, while simmering meat sauce, in boiling salted water until tender.
6. Drain and rinse in cold water.

sausage, ground beef, clove garlic, parsley flakes, basil, salt, tomatoes, tomato paste, lasagna noodles, cottage cheese, eggs, salt, pepper, parsley flakes, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736435 (may not work)