Zucchini Apple Crisp

• 8 cups sliced zucchini (cut like apple slices)
• 3/4 cup lemon juice
• 1 teaspoon ground nutmeg
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1-1/3 cups packed brown sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 2/3 cup butter, softened
• Whipped cream or ice cream, optional

1. Place zucchini and lemon juice in a large saucepan. Cover and cook over medium heat, stirring occasionally, until zucchini is tender, about 15 minutes. Add nutmeg, sugar and cinnamon; blend until sugar dissolves. Remove from the heat. Pour into a greased
2. .
3. For topping, combine brown sugar, flour, oats and butter until crumbly. Sprinkle over zucchini. Bake at 375u0b0 for 50 minutes or until topping is golden brown. Serve warm with whipped cream or ice cream if desired.

zucchini, lemon juice, ground nutmeg, sugar, ground cinnamon, brown sugar, flour, rolled oats, butter, cream

Taken from www.tasteofhome.com/recipes/zucchini-apple-crisp/ (may not work)