Rotini With Shrimp

• 4 quarts water
• 8 ounces uncooked spiral pasta
• 1-1/2 pounds uncooked medium shrimp, peeled and deveined
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1-1/2 cups 2% milk
• 1/3 cup white wine or chicken broth
• 1 tablespoon grated lemon peel
• 1 teaspoon dill weed
• 1 garlic clove, minced
• 3/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1/4 cup finely chopped green onions

1. In a Dutch oven, bring water to a boil. Stir in pasta; return to a boil. Boil, uncovered, for 5 minutes. Add shrimp; boil 3 minutes longer or until pasta is tender and shrimp turn pink.
2. In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the wine or broth, lemon peel, dill, garlic, salt and pepper. Drain pasta and shrimp; place in a serving bowl. Add sauce and toss to coat. Sprinkle with onions.

water, spiral pasta, shrimp, butter, flour, milk, white wine, dill weed, garlic, salt, white pepper, green onions

Taken from www.tasteofhome.com/recipes/rotini-with-shrimp/ (may not work)