Black Bean Tamale Pie

• 1/2 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup salsa
• 1 package (8-1/2 ounces) cornbread/muffin mix
• 1/4 cup whole milk
• 1 large egg
• 2 cups shredded cheddar cheese, divided
• Sour cream and sliced ripe olives, optional

1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside.
2. In a large bowl, combine the muffin mix, milk, egg and 1 cup cheese. Pour into a greased 9-in. pie plate. Bake at 375u0b0 for 5-6 minutes.
3. Spoon beef mixture over crust, leaving a 1/2-in. edge. Bake for 15-18 minutes or until crust is golden brown. Sprinkle with remaining cheese. Bake 1-2 minutes longer or until cheese is melted. Serve with sour cream and olives if desired.

ground beef, onion, green pepper, black beans, salsa, mix, milk, egg, cheddar cheese, sour cream

Taken from www.tasteofhome.com/recipes/black-bean-tamale-pie/ (may not work)