Sweet ‘N’ Spicy Pecans

• 1/2 cup sugar
• 3 tablespoons butter, melted
• 1 tablespoon light corn syrup
• 1 tablespoon vanilla extract
• 6 cups water
• 1 pound pecan halves
• 1/4 teaspoon salt
• 1/4 teaspoon each ground coriander, cinnamon, nutmeg and allspice
• 1/8 teaspoon pepper

1. In a large bowl, combine the sugar, butter, corn syrup and vanilla; set aside. In a large saucepan, combine water and pecans; bring to a boil for 1 minute. Drain. Immediately add to sugar mixture; toss to coat.
2. Transfer to an ungreased 15x10x1-in.
3. . Bake at 325u0b0 for 30-35 minutes or until browned, stirring every 10 minutes.
4. Combine the remaining ingredients; sprinkle over hot pecans. Stir to coat. Spread in a single layer on a
5. ; cool on a wire rack. Store in an airtight container.

sugar, butter, light corn syrup, vanilla, water, pecan, salt, ground coriander, pepper

Taken from www.tasteofhome.com/recipes/sweet-n-spicy-pecans/ (may not work)