Easy Lemon Curd Bars

• 1 cup butter, softened
• 1 cup sugar
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 jar (10 ounces) lemon curd
• 2/3 cup sweetened shredded coconut
• 1/2 cup chopped almonds, toasted

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well.
2. Set aside 1 cup mixture for topping; press remaining mixture onto the bottom of a greased 13x9-in. baking dish. Bake 12-15 minutes or until edges are lightly browned. Cool for 10 minutes.
3. Spread lemon curd over crust. In a small bowl, combine the coconut, almonds and reserved topping mixture; sprinkle over lemon curd.
4. Bake for 18-22 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.

butter, sugar, flour, baking soda, lemon curd, coconut, almonds

Taken from www.tasteofhome.com/recipes/easy-lemon-curd-bars/ (may not work)