Zucchini Apple Bread

• 4 c. flour
• 1 Tbsp. baking soda
• 1/4 tsp. baking powder
• 1 1/2 tsp. salt
• 1 1/2 Tbsp. cinnamon
• 1/2 tsp. nutmeg
• 5 eggs
• 2 c. sugar
• 1 c. brown sugar, firmly packed
• 1 1/2 c. vegetable oil
• 1 Tbsp. vanilla extract
• 2 c. shredded zucchini (do not peel)
• 1 c. shredded/chopped apple
• 1 1/2 c. walnuts
• 1 pkg. (8) refrigerated breadsticks
• 1/4 c. chopped onion
• 2 tsp. snipped fresh basil or rosemary or 1/2 tsp. dried basil or rosemary
• 1 Tbsp. olive oil or salad oil
• 2 Tbsp. grated Parmesan cheese

1. Separate the breadsticks into 8 pieces, leaving them coiled. Place the coils 3 inches apart on a lightly greased baking sheet. Press each coil into a 4-inch circle.

flour, baking soda, baking powder, salt, cinnamon, nutmeg, eggs, sugar, brown sugar, vegetable oil, vanilla, zucchini, apple, walnuts, breadsticks, onion, fresh basil, olive oil, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=555017 (may not work)