Turkey Burgers With Caramelized Onions

• 2 large sweet onions, cut into 1/8-inch slices
• 2 teaspoons olive oil
• 1 teaspoon butter
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 2 green onions, chopped
• 2 tablespoons Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1-1/4 pounds lean ground turkey
• 6 hamburger buns, split

1. In a
2. over low heat, cook onions in oil and butter for 1 hour or until tender, stirring occasionally. Sprinkle with the sugar, salt and pepper; cook over medium-low heat for 45-60 minutes or until golden brown, stirring occasionally. Sprinkle with thyme; keep warm.
3. In a large bowl, combine the green onions, Worcestershire sauce and pepper sauce; crumble turkey over mixture and mix well. Shape into six patties.
4. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u0b0 and juices run clear. Serve on buns with caramelized onions.

sweet onions, olive oil, butter, sugar, salt, pepper, thyme, green onions, worcestershire sauce, hot pepper, lean ground turkey, buns

Taken from www.tasteofhome.com/recipes/turkey-burgers-with-caramelized-onions/ (may not work)