Italian Swiss Steak

• 3 tablespoons all-purpose flour
• 2 pounds boneless beef top round steak, cut into serving-size pieces
• 1/4 cup butter, cubed
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1-1/2 teaspoons salt
• 1/4 teaspoon dried basil
• 1/8 teaspoon pepper
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1 cup shredded part-skim mozzarella cheese

1. Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten.
2. In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
3. Add green pepper and onion. Cover and cook 30-45 minutes longer or until meat and vegetables are tender. Sprinkle with cheese; cook for 2 minutes or until melted.

allpurpose, boneless beef, butter, tomatoes, salt, dried basil, pepper, green pepper, onion, mozzarella cheese

Taken from www.tasteofhome.com/recipes/italian-swiss-steak/ (may not work)