Italian Spaghetti Salad Recipe

• 1 package (16 ounces) thin spaghetti, halved
• 3 medium tomatoes, diced
• 3 small zucchini, diced
• 1 large cucumber, halved, seeded and diced
• 1 medium green pepper, diced
• 1 medium sweet red pepper, diced
• 1 bottle (8 ounces) Italian salad dressing
• 2 tablespoons grated parmesan cheese
• 1-1/2 teaspoons sesame seeds
• 1-1/2 teaspoons poppy seeds
• 1/2 teaspoon paprika
• 1/4 teaspoon celery seed
• 1/8 teaspoon garlic powder

1. Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers.
2. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

thin spaghetti, tomatoes, zucchini, cucumber, green pepper, sweet red pepper, italian salad dressing, parmesan cheese, sesame seeds, poppy seeds, paprika, celery, garlic

Taken from www.tasteofhome.com/recipes/italian-spaghetti-salad-recipe/ (may not work)